Actually, I prefer them when they're in a black plastic bag.

In International News
I read a few days ago about people in the Albanian capital have been shocked by an increasing number of eggs without yolks.
Antonio Conardio, a professor of fowl pathology at the University of Bari in Italy, said the rare phenomenon happened when chickens were overdriven to produce more eggs.

Locally,
Don't stop at that little Garden cafe in Otaki.
On a roadtrip back from wellington & wanting a cooked breakfast, we stopped in & I asked fro my eggs to be scrambled.
The middle aged lady behind the counter said, we don't do scrambled, what?, I said, just drop them in a bowl with a bit of milk & stir them up with a fork. she said, "we are too busy". I turned around & noticed 2 other customers in the cafe & thought what the fck, Starving I left, much to suprise of the dopey old bird..hungover dry & disorientated I found a bakery up the road & bought a bacon & egg pie.
Upon returning, I noticed the greasy shit my mates were guzzling...all class.
Just never stop in Otaki.

I like em free range

i liek mine fertilized

I like creme eggs. If those count as eggs. Don't think they'd do well in a frying pan, but they taste nice "raw".

spam spam spam spam spam spam spam spam spam spam spam spam you should do a poll on that i love you spam yours truly bacon and eggs in a black plastic bag (ofcourse)