why spin it off, lets incorporate!
mmm, pies. I love pies.
Trisha's pies.
Mr Bun pies.
mince and cheese.
apricot chicken.
mmmmmmm, pies.

I bought a jimmys pie just so I could put the wrapper up on my wall. However the pie was expensive, dry and very shit so I burned the wrapper.

mince and cheese on pizza? no
apricot and chicken on pizza? no

i don't know of any good steak and cheese pies anymore. or should i say blubber and cheese or grissle and chees or gravy fat and cheese.

go with the mince and cheese at least it's all grinded up into small pieces, so you don't really notice.

mmmm pie's are like instant kiwi's - 1 in 7 is a winner.

Sir Breadwyns on Lambton Quay have the best Steak and Cheese pies. Perfect.

mmmmm...... pies after a BIG night out are great! Straight to the servo for a steak and cheese pie then home to bed! I had a Hot Apricot Pie addiction when i was at school - but i can't find any - must look harder - I also had a potato top pie almost every lunchtime - PIES ARE GREAT!

//pie for 2 bucks

You have much to learn grasshopper. They discount just before they close. Let Carl be your guru.

Awright, this thread is starting to spiral outa control....I started this topic about Cake, not your macho bollocks pie discussion! I won't have you never-grew-up-monkey-wrench-wielding-stick-a-pie-in-ya-gizzard boys tainting our cake discussion of this nonsense about pies, now, you hear! Save it for the pub!

[ http://piesarefinebutcakeisbetter.tart ]

cheese in pies is just wrong.

sorry heather...
that you're a cake nazi!

[ external link ]

Pies can be good, but it's hard to find ones of decent quality that aren't too old. Also, many are ruined by having peas or carrot or corn in them.

//macho bollocks pie discussion

What Heather is saying is that cake is for girls and pie is for boys. This is because girls are subtle and sweet like a cinammon cake treat - and boys are thick and smelly like a steak n' cheese belly.

// [ www.chill.com/piesandcakes/canlivetogether_happily/everafter.htm ]

i actually clicked on that link.

// it was a great link. i was impressed.

i especially like how that little cluster of letters comes spiraling down from the left side of the screen, gathers in the middle of the page, and then slowly spells out "YOU'RE A DUMBASS".

sorry jimi im blocking the d already. i meant the campus shop. there was a rumour archway had five dollar pies. one day i will buy one of them. campus shop has wagon wheels. the chicken satay is nice, the mince is cheap (used to be $1.50 though), but the sausage rolls are tops. and only $1.20. back in the day they were only one dollar.

the discount thing has kinda gone since they moved into the mall. i am told that commerce may still do deals late in the day, however i prefered to pay money and stay away from commerce. the deal is you turn up about half an hour before closing, and buy one thing, and they tell you to grab something else. so back in the day i would buy the sausage roll for $1.00 and then get a $2.50-$3.00 gourmet chicken pie for free. i miss my pies.

woah that was a bit ott.

i really ment....... peas and carrots are yucky in pies.

//Pies can be good, but it's hard to find ones of decent quality that aren't too old. Also, many are ruined by having peas or carrot or corn in them.

i have this mean bakery down the road from where i live that cooks fresh pies everyday they have the nicest chicken pies in this mint sauce with peas and carrots, i usually hate that shit but love these:S

I whipped up a fine banana cake last week. I'd forgotten how easy cake-baking is (when I was a kid, I used to make a cake every Sunday afternoon, for the family to tuck into after dinner).

Carrot cake's next on the hit-list then.

That's what you get for trying to cook it in the bath.

Carrot cakes ARE yummy -
//...but only because I like the icing - yes that is the best part mmmmmm....i wanna make one now - i used to make good cakes but a while ago i made my boyfriend a choccie cake for his b'day and it looked more like a chocolate pancake! It's gonna take a while before i venture back to the cake baking thing...

Nope, Matt.